In one of the most anticipated weddings of the year, Chelsea Clinton and Marc Mezvinsky have been making headlines in the foodie world. According to various sources their $11,000, likely NYC based Babycakes or Lulu’s Cake Boutique, wedding cake is gluten-free. It’s also stated that their menu is heavily vegan and gluten-free and the only meat is grass-fed beef. Go Clinton’s for being so bold and showing their guests how it can be done to eat well and go big.

Some articles if you want to read more.

MSNBC Chelsea Clinton: Let them eat gluten-free cake

MNN Chelsea Clinton’s gluten-free vegan wedding cake: Is Babycakes making it?