Is a Gluten-Free World Cup Possible?

I’m heading out to South Africa to catch a few games of the 2010 FIFA World Cup. On this trip I’ll see a ton of soccer, the big 5 animals in Kruger and find out how gluten-free eating in South Africa fares. Maybe some good seafood, bush food and mix of European tastes. As I go, I’ll try to post messages, but I’m not really sure whether I’ll be able to get my Wordpress mobile working well enough.

I’m rooting for Spain and USA of course. The last game against Slovenia was awesome.

Living Without Magazine for the Allergic Foodie

Living Without Magazine

I recently have been checking out Living Without magazine online. It’s a great resource for those living with food allergies and sensitivities. The magazine both online and in print is a great resource on food choices, allergy news and just everything to make living without certain foods a lot easier. You can also find the actual magazine at health stores and even at our favorite Whole Foods market.

The latest issue has tips on gluten-free dining out tips, and a cool article on gluten-free beer. Whether nuts, dairy, gluten or even soy is your vice check out this well designed magazine to help you get through the day.

Danielle Honey Banana Chips, Good on the Hips

Danielle Honey Banana Chips are lightly crisp, slightly sweet and hugely delicious.

I love chips, they’re crunchy, salty and there’s just something about eating something fried in between lunch and dinner. On one of my afternoon chip cravings I ventured out to try something a little healthier and even tastier. Danielle Honey Banana Chips screamed out with its’ cute packaging, wholesome 2 ingredients of Fresh Bananas and Palm Oil, and well of course, being gluten-free! Not sure where the honey comes into play, it tastes like its’ in there but it’s not on the ingredient list.

The package looked fairly large, but inside only had what seemed like just one bananas worth of chips. The texture was quite peculiar, peculiar in a good way though. It wasn’t like a standard banana chip that is dense and hard, but rather it was almost puffed like a Cheetoh is. After checking out their website, I found out that there was some special way of cooking them with “…selected fruit pieces are put in a vacuum chamber, and a fine mist of heated non-hydrogenated palm oil is sprayed on the fresh fruit pieces under very low pressure and high temperature. This process retains pureness and flavor of the fruits and absorbs less oil than conventional frying methods.”

Each 28g serving has – 130 calories, 4g fat (1 sat fat), 22g Carbs (7% daily value, with 2 g dietary fiber and 13g sugar), 15% Vitamin C and 2% Iron.

Danielle Chips are part of the New England Herbal Foods company, which has prided itself on being a premium snack brand with a bit of a small farm charm. The prices are a premium but you cannot deny the quality in these chips. There’s about 11 varieties of chips from this company to try including jackfruit, okra and spicy carrot, but it’ll cost the months rent. Chip away.

Eczema Due to Allergies, Heightened by Gluten

Over the past several months my diet and finding an attentive dermatologist have dramatically changed my condition. I have recently seen a lot more messages and articles about how severe each years allergies are getting and how children and getting more asthma and eczema. My site has even gotten a lot of searches for eczema and people trying to find any sort of answer. Finally I have gotten a small handle on my eczema and it started with going to the dermatologist, keeping running lists of food sensitivities, and having past allergy tests on hand. The answer was simple to the eye of a good dermatologist.

The Symptoms

Severe itching and rashing from the neck up. My eyes have been itchy and watery. I live in a place where I am allergic to all, yes all, the trees that exist here.

The Diagnosis

The doctor knew the eczema was likely due to environmental factors due to the rash centralizing above my neck. She ordered me to consistently take and increase the dosage of antihistamines. She had seen this too many times and confident it would work. Of course I was in the office irritated, literally my skin was irritated, and I was frustrated too. Apparently the itching causes the rashing, which causes the eczema, which causes the restless nights and insomnia which causes stress which causes more rashing and it’s an infinite loop. Previously I’ve tried taking two (2) 24 hour Claritins in a day and nothing had happened before. But now I’m up to 2 in the morning and another at night. Prescribed ointments including Protopic, Clobetasol and Desonide Lotion for topical healing. Occasionally I take a prescribed antihistamine if it’s getting worse. Zyrtec and Singulair don’t have much of an effect on me some reason. Others have mentioned it working better for them.

The Results

So after the first week, there were dramatic changes. The rashing and itching reduced incredibly and I was sleeping a ton better and in turn my sleep deprivation and stress were reduced. Some prescribed Protopic ointment has helped in some of the healing as well. Protopic is incredibly expensive and not covered by many insurance companies, and even if they put it through, you will likely need to pay a deductible. Anyways, it’s been getting progressively better as the scars are slowly disappearing and dark spots lightening up. I’m not sure how long might be too long to be taking so many antihistamines. They say it’s fine, but I’m just not big on having to rely on medications and truly hope my body will become resistant to the pollens here over a few years. With the recent incredible changes I have snuck in some gluten and am seeing that the itching tends to increase with more gluten. I would not say it’s a full allergic reaction but it is clearly a high sensitivity towards it. Being gluten-free really does help and not to mention helps with ridding belly fat.

Other remarks towards food allergies related to eczema is the notion of reducing beef and dairy products as several people have mentioned before, yet I have not found that connection. Possibly it would have to be a longer trial of that food elimination in order to see the effects.

I truly hope people who are suffering from red scaly, flaky itchy eczema and any sort of inflamed skin reads this and hopefully gets a good dermatologist and allergist to figure this out. It will take some time to figure out the symptoms and creating a food diary or food blog to help find the culprits. Make sure to check with your doc before taking higher doses of over the counter medicines and remember that each person reacts to medications differently and are allergic to different things, so one persons remedies might not work for another. Good luck to all!