Margherita pizza. Cracker like bottom and cheese was blah.
I think I’m on a string of not so great purchases lately. Craving pizza lately, like a nice crispy crust, little sauce and browned almost crispy cheese..mmmmmm. Well I have the complete opposite. This pizza was gluten-free and I think Vegan too. Just look at how it turned out. The dough was more like a cracker and the cheese I think I made a mistake on. It kind of looks like soy cheese. I recycled the box so fast I couldn’t even check. Well the cheese wasn’t melting right and the flavors of this margherita just were not there. Lumpy, bland, not crispy and just plain yuck. Next time it’ll be cornmeal crust, real cheese and some better toppings. Oh how I miss making my own with good doughs.
[...] of my own ham and extra toppings, but this pizza wasn’t a whole lot different than the other Pizza Amore I tried back in October. Again the crust tastes more like a cracker. It doesn’t crisp and [...]
[...] way a regular pizza does but the cheese and toppings were flavorful and satisfying. Remember the lumpy one from Pizza Amore and Conte’s slightly better version. This one was cooked fresh at noon and the cheese was [...]